![]() Oak Oven is where you enjoy reasonably priced meals influenced by Sicilian, Italian, and New Orleans cuisines.Įquipped with a Mugnaini wood-burning pizza oven, the Neapolitan-style pizzas served here are some of the best in the area. Oak OvenĮnjoy high-quality Sicilian dishes and pizzas at this neighborhood restaurant on Jefferson Highway. So, follow our list to visit fancy restaurants, artsy cafes, and casual eateries around the Big Easy that serve pies worthy of your attention.Ĭontinue reading below to discover the best pizza in New Orleans. ![]() I’ve always wondered why anyone would skimp on pizza toppings.Aside from po’boys, jambalaya, gumbo, and beignets, New Orleans is also home to mouthwatering pizza.įrom thin New York-style pies to deep-dish pizzas and New Orleans’ signature style, the city is a pizza paradise waiting to be explored. I was pleased with the amount of mushrooms and black olives on my pie. The pepperoni on Tower’s pizza is thin sliced and couldn’t be detected from looking at the pizza but it certainly was there. Mmmmm! The toppings on the pizza were a fair amount. It was that golden hue with little brown splotches where the cheese bubbled up from the pizza oven. I mean come on, you can never have too much cheese on a pizza, right? The crust is a hand tossed crust that can skew a little towards the thin side, but it has great flavor and it was baked perfectly. When it comes to pizza, I always order it with extra cheese. ![]() Tower can be a little pricey, but then again this is honest to goodness pizza from scratch. I ordered my pie with extra cheese, pepperoni, mushrooms and black olives. A waitress greeted me took my name (and bang) there was my pizza. I don’t think there was an empty table in the place. The gal told me it would be ready in twenty minutes.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |